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Souschef resume how to#
Souschef resume professional#

You can often tell a cheap diner from a pricey restaurant by how crammed their menus are. Choose the Best Format for Your Sous Chef Resume

Souschef resume how to#

Now, this is how to write a sous chef resume of your own:ġ. We just gave you our recipe for the tastiest sous chef resume example.

World Association of Chefs' Societies (WACS).

2017 Executive Sous Chef of the Year, Chef Excellence Awards.

Worldchefs Global Culinary Certification.

Certified Sous Chef, American Culinary Federation.

Career Studies Certificate in Kitchen Management, NYCCS.

Relevant Coursework: Classical Cooking Techniques, French Cuisine, Kitchen Organization and Management, Food and Wine Pairing, Culinary Management, Restaurant Operations, Baking and Pastry Arts, Seasonal and Market Influences on Cuisine, Viennoiserie.

Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy dinner shifts.

Planned rotating weekly Sunday brunch buffet for 500+ dining customers.

Supported sous chef and head chef in food preparation and expediting.

Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items.

Awarded the 2017 ”Executive Sous Chef of the Year” from the CEA.

Hired and trained new kitchen staff on weekly fare and promotional specials.

Acted as liaison between executive chef and back-of-house employees.

Planned menu items and directed food presentation and expediting.Co-managed busy kitchen of over 50 line cooks, fry cooks, pastry chefs, grillers, and prep cooks.Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision.

Souschef resume professional#

Seeking to further professional career as the sous-chef de cuisine for Le Bernardin. Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items. ”Executive Sous Chef of the Year” award winner. If you want to give a modern feel to your Sous Chef resume, this resume format is just what you need.Executive sous chef, Grand Diplôme recipient, and culinary school graduate with over 3 years experience in commercial kitchen management. Here, you can focus on both your experience and your skills, there’s even space for you to highlight your most spectacular personality traits. This makes it great for entry-level applicants, career changers, and graduate students.Īnd if you’re tired of traditional formats and want to go over the top when it comes to your application, the combination or hybrid resume format is here to help. It focuses on skills, competencies, and education, rather than experience.

If you’re someone with little or no experience, however, we advise you to go for a functional skills-based resume format. It doesn’t really matter if your company of choice is a multinational corporation or an early-stage startup – this resume format is considered to be a safe bet. The reverse-chronological resume format, for example, is great if you’re a Sous Chef with many years of experience and no career gaps. Which one of these you choose depends on a couple of things, but most importantly: the industry and your level of experience. There are three basic resume formats to choose from: Great formatting, on the other hand, is essential for highlighting your attention to detail, creativity, and ability to stand out. The content of your resume is necessary for showcasing your expertise, skills, and education. Sous Chef Resume: How to Choose the Right Format